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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-02-26 00:00:00 (xsd:dateTime)
itemReviewed	Beast
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Came here bright and early on a Sunday morning for brunch. They open at 10 am - we arrived at 9:50 am and there were already several groups waiting for the restaurant to open. Note that there are no reservations for brunch - first come, first serve only. We started with the donuts ($5 for 2 full-sized donuts!) and they were absolutely delicious. They had about 6 flavours to choose from - we got the creamsicle and the brown-butter hazelnut to share. The donuts were soft and squishy with a slight chew to them. The creamsicle had a cream cheese icing with orange drizzle on top, and the brown-butter hazelnut was reminiscent of Ferrero Rocher (minus the chocolate). They were so yummy we even got some to-go. I ordered the huevos rancheros with chorizo ($14). The chorizo was worth the extra $3. I opted for half home fried potatoes and half mixed green salad (with is served with a zingy lemongrass vinaigrette). Portions were quite good, and I was so stuffed at the end that I didn't even have space left for dessert! They serve coffee in individual French Press with a timer, which was cute. I got a tea ($3, from David's Tea), which came in a generous size pot (good for about 4 cups of tea) but I don't think they added enough tea leaves to the bag, as it was quite weak even after steeping for a long time. Service was also slow - took about 1 hour for our mains to arrive, despite being the third table seated after the restaurant opened. Would still come back because the food was fantastic and well-priced.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Frances

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