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  • I walked in during a bad snow storm on my commute home. I was the only patron in the establishment at the time. One of my biggest peeves about sushi places are ones the call time rolls "spicy" because they drown it in a sauce. They just put regular, unseasoned tuna in a roll and pour sauce on it. This is what is going on here. I think this is a ploy to cover up low grade sushi. Overall, I thought it was lower quality than other establishments in the area and quite expensive. I'd recommend skipping and patronizing slippery mermaid in sewickley or ichiban in Robinson.
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