The true star here was our waitress! She was unbelievably friendly and just the right amount of attentive. We had called ahead and learned that we could BYOB our own bottle of wine with a $15 corkage fee. She saw the wine bottles right away and knew to offer to open them so they could breath. (We were celebrating so they were really nice bottles.)
The appetizers for me were by far the best part of our meal here. Our waitress suggested the biscuits and an asparagus dish. We added a couple of deviled eggs. They were all great. My favorite was the egg. They do a different one all the time. The night we ate here the egg was "picnic" style. Pretty much a traditional deviled egg placed on a very tasty smear of pickle relish.
My main course was a bone in rib eye steak. It was not good. There was no bone and I have never had a rib eye steak cut that thin in my life. Because of the thinness, even though it was supposed to be cooked medium rare, it was well over done and tough.
We were all pretty full but decided to split one dessert six ways. We had the chocolate bread pudding. Be warned that it takes fifteen minutes to cook. Even for just one bite it is worth it!