When you walk the first thing you will notice is that it's PACKED and poorly decorated. Don't let that deter you from eating! The place shows its age and is need of a makeover but the majority of the food remains timeless. The menu is diverse & what I would expect in a southern fish camp. Catfish, frog legs, perch, oysters, shrimp and more but I can't recall. I am not a huge fried fish person but I can for sure appreciate it.
Plus, you get so much it's literally insane! For 15 bucks you can feed a family of 4 and feed them well!!We ordered chicken, popcorn shrimp, and whitefish and it was amazing! Fried perfectly and came out hot. It didn't take long either which shocked me due the sheer volume of people that were there. People we packed in waiting for tables to open up. The Hush puppies were great. They had a crisp shell and a soft outer shell. Southerners need to get hip to malt vinegar with hush puppies at fish places though! I will need to start bringing my own!! The coleslaw was definitely an after thought to the meal. It was shocking how bad it was compared to the rest of the food. Tasted like straight vinegar and mushy cabbage. I was really disappointed in it.
Our waitress was super friendly and very informative when I had no clue what half the menu was. She helped me narrow my selection down on a vague list of taste and textures I wasn't fond of! She was right on the money too.
This place, while giving you an enormous amount of food, charges for every little thing .80 cents for a small thing of tarter, and .26 cents for WATER!!! They don't do math very well either. My bill was off by over 5 bucks!!
The waitress tried to say it was taxes but I am pretty good at math so I knew that was not even possible. I checked it with my calculator to be sure.
Which if it had gone unnoticed. and done often could be a significant profit margin for the owners.
When I informed the little old man behind the counter he literally almost had a heart attack and had to step away. My bill was adjusted and it was blamed on a nameless person who "writes the tickets". It could have been a mistake or it could be a way for owners to make extra money... Either way check your bill.
I will be back though food was to damn good!