Since our so-so experience with the pork entree (looked pretty with the grill marks, but too dry due to the absence of sufficient fat or bone), we have ventured back to the Vine twice, and I am pleased to report that both visits were back up to the standards that we had come to expect from this innovative neighborhood restaurant.
Sampled the bag on our last visit with a delicious mushroom appetizer special and soup - all of which we shared, providing a generous meal for the two of us. Only recommendation is to remember to ask for their tasty sour dough bread when you order soup, as it is served on request (so as not to waste it for those who don't want it). No extra charge, just ask the server when you order...