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  • come to try their dinner the other day while my daughter was in town, since she likes seafood, we got some fancy ones... we have the lobster with ginger and green onion (add e-fu noodle), a black garoupa (whole steamed rock cod), the meat is snow white color and fell off the body, pearl mussel with garlic and vermicelli, they chopped up the meat into small pieces and when they steam it, the juice fell right into the vermicelli underneath, makes it very tasty, the meat is kind of chewy though , and for veggie, we have string bean with xo sauce, kind of spicy but taste good.... all are delicious and fresh, she loves it.
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