At first we took one look at the line to sign in and we're worried we would be waiting for a long time. We figured it has to be good seeing so many people want to eat here.
The wait for us was only about 20 minutes. The servers were upbeat and friendly and we had a seat by the window overlooking the pool at night. I had a chance to look over the menu days before so I had my eye on a few items. Now, my husband was a little skeptical because he doesn't care for Mexican food but he just loved his Roasted Chicken Tortilla Soup. It came with the vegetables and chicken in a bowl with the steaming broth on the side, then our server poured the broth into the bowl which made it nice to be able to taste all the vegetables, avocado and chicken. It wasn't soggy and overdone.
We had the Mango Jicama Crunch Salad and the Carne Asada Tacos which were delicious too.
Our dessert was the Coconut Tres Leches Bread Pudding with creme anglaise sauce. OMG to die for Writing about it now, I want to eat that again.
The restaurant can accommodate big parties toward the back and romantic dinners for two.
We loved it here and will return again. Hey, maybe we'll try the Trash Can Nachos next time.