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  • My friend suggested coming to this Mom and Pop style place to fill up before checking out exhibits on Nuit Blanche. Good thing for us that around 6pm the place was not busy and packed so it was easy to get a good table and we were promptly given our menus and a cup of tea each. I wanted to try something different this time and took awhile for me to decide between the Spicy Beef Stew and the Rice Cake and Dumpling Soup. Finally I decided to go with the Spicy Beef Stew which I was happy that I did :-) My friend chose the Stirred-fried Spicy Chicken. When our meals were brought out I was impressed with how the beef stew looked. Ok, first of all, the way I pictured the beef stew was that it would be as thick in consistency as the Sundubu Tobu stew with slices of beef visible in the broth. Instead it was this mingled mass of stringy looking vegetables in a steaming red broth with a partly-cooked egg detectable among the reed-like mass. Now, the surprising part of this mass of vegetation was beef. It was shredded so well and mixed in with the vegetables that I couldn't differentiate from the "gosari" which also was a similar color. This was good because it made the beef easier to chew. Other vegetables in the soup were green onions, and bean sprouts and it made the stew look hearty and nutritious, especially when eating it with the rice and banchan. It was would have been so comforting if the temperature for that evening had been colder. The flavor of stew just like most Korean stews was spicy enough and had to be toned down by eating it with the rice and a few of the banchan. My friend also liked his stir-fried chicken and even though I tasted some it, I had to gear my mind and tongue to accept the flavorful taste of it because my tongue was still transfixed on the flavor of my stew :-) I think for a non-Korean like me I have given all the Korean eateries that I've been too a thumbs-up because they each present their own-take on what they serve and the food that I tried at Imonay also made my mouth and stomach happy.
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