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  • Been going here for awhile but the service is going downhill and the sanitation of this restaurant is going way down. The plates literally had crud all over them. That's a good indicator of the sanitation of the kitchen. I had to ask a hostess to take the order because the lady left us there forever. You could tell by her response it happens alot and she was embarrassed as if it was normal. If your the owner and you are reading this: get your place together or I promise you won't be around for very long with the development moving out here.
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