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  • Came for lunch on a Saturday afternoon. Pretty happening place considering an hour left during lunch service, with additional diners trickling in. The service was quick, our food was arrived sooner than expected. All the food we ordered was well prepared and pretty good. The maki rolls didn't contain too much rice as some restaurants tend to use too much in their rolls. The salmon sushi was good, really liked the beef udon noodle soup bowl, quite tasty. For dessert had mango and green tea ice cream that wasn't evidently pre-scooped and sat in a freezer and generous size serving. The only con was no free tea, just offered water upon seating. Other than that positive dining experience. Would likely come back.
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