The pizza was quite good, with a flavorful, crispy crust and decent. The coal-fired thing, however, seems to be just a gimmick and did not produce any discernible differences in the pizza. Service was friendly and fast. If I crave extraordinary pizza, the place won't be my choice. It's not a destination restaurant. But if I'm in the Mentor area and hungry for pizza, sure, I'll consider Tony Sacco's.