Absolutely the best breakfast I've had in... ever. When we got there we saw the line was out the door and was told the wait would be about 20 minutes. We ended up waiting about 30-35 minutes and Adrian, the manager, made sure we were compensated for that by giving us 2 complimentary pancakes. Adrian was great, she wasn't our server but she was still very attentive. We were greeted and served by about 5 different very friendly people can't even remember all of the names.
The food was phenomenal. Hubby got a benne duo, one late harvest and one chilaquiles. The beef barbacoa on the chilaquiles was tender and had wonderful flavor, and the late harvest was full of delicious fall veggies and was on top of a smooth creamy grit cake. My pancake flight were the best 3 pancakes I've ever had in life. Drunkn punkn, sweet potato, and the pancake of the day was buttermilk with Bacon pieces inside topped with strawberries and nutella sauce and marscapone! So along with the pineapple upside down and blueberry danish which were complimentary, I tried 5 different flavors of deliciousness. They were all great. Bottomless cup of coffee and really good lemonade too. Nothing to complain about on the food.