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  • Considering how most other Filipino restaurants are, this one is a notch above. Unlike most local Filipino places, the food isn't in heated trays, and instead you order off a menu, and your food is freshly cooked. The decor of the restaurant is simple and pleasing to the eye, and very presentable (also unlike most Filipino restaurants). The menu is good, but it should be noted that the menu isn't Fil-am, but more traditional Filipino. Not a down point, or an up point, just a point. We had the Tokwa at Baboy, Arroz Caldo, Chicken Mami, and Inasal, and they were all good, and of a very good portion. I actually want to go back sometime to go try their 1/2 lb siopao.
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