Went to Bluephies during Sunday brunch. There was a minuscule wait for two, so we got our drinks at the bar and quickly got sat in the dining room. They have a morning happy hour from 8 am- 10 am that I'm hoping to one day take part in ($3 mimosas, $4 house bloodies, $5 signature bloodies). I tried the mimosa with blood orange sorbet and that was a surprisingly delicious start to my brunch. For my meal I ordered the Hangover Benedict. It was two poached eggs with hollandaise served over a slice of andouille and italian sausage. It also came with a side of cheesy hash browns. The serving size was a bit smaller than I expected, but I did leave with a full tummy. My friend ordered the broccoli scrambler and that was good too. For dessert we ordered the carrot cake, which is massive by the way. The beautiful dessert counter at the entrance is the reason I ordered this unnecessary indulgence. Very solid place to enjoy brunch.