I actually ate here shortly before going to South America. Now having experienced real-deal peruvian food I realize this place is pretty authentic!! Even the corn nuts they served with the ceviche, I realized was not the chefs own invention, but acutally a widly accepted custom throughout Latin America.....
Besides the authenticity, this place is actually very good! I had fried fish, it was lightly fried with perfect flavor, actually quite comforting.
I'm dying to go back to try the rotiserrie chicken, apparently a very popular menu item (while we were there someone came in just for the chicken but they had sold out!) I think the owner mentioned they only have the wood burning rotisserie chicken on the weekends (f.y.i.)
In short, I feel this is a very humble restaurant with a lot of heart and love in their food. I'll be back :)