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  • I like this location, but I get tired of PJ's menu. It's great if you are vegetarian, cause they know beans, but I am always looking for some sophistication in a veg menu- like adding some carmelization, smoking, chargrilling, or stewing- processes that add complexity of flavor. The food always tastes fresh, but not fussed over. I dig the space here, tho- sparse and sophisticated, but earthy and casual- without trying too hard. Enjoyable stuff when you're in the mood.
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