Haven't been here since St. Patrick's Day earlier this year. A lot has gone downhill since then. Scott served tables ever half-hour or so and gave off a terrible attitude. Ordered food and it took over an hour to arrive. Was told the kitchen was backed up and only 1 cook. There were maybe 20ish patrons. Went over an hour sitting with nobody stopping by for refills.
This being said, the new owner was out on the patio and he never went without food or an empty glass.