Wow, brunch was AMAZING. Bottomless mimosas for $19 or bloody marys for $24. Well worth the price, as our mimosas were kept topped off for our entire stay. Hubby and I shared a pastry basket and breakfast potatoes, I enjoyed the shrimp cocktail (with horseradish mousse---yummy!), and my dear husband had the french toast. All were delicious, and we took leftovers home. Service was on point, and our waiter, Keith, was just wonderful. Andiron even had a DJ, and the music she was playing was a perfect mix for the crowd. Can't wait to return!