The boyfriend and I went here as part of restaurant week to try it out for the first time with the expectation that it would be very busy. Surprisingly the wait (with a reservation of course) was not too long and we were seated fairly quickly. The only downside to the night was being seated in a tiny back room with pretty terrible lighting and our waiter (Alex) was a little overbearing and uncomfortable.
However, the food completely made up for the atmosphere. I had an 8oz filet medium and it was AMAZING!! So juicy and perfectly cooked! I could not have imagined a better steak. Boyfriend had a 14oz New York Strip which he says is the best NY Strip he has ever had. We are both steak lovers but have become fairly picky about our steaks and these left us completely satisfied.
The wine selection was wonderful, unfortunately the red we chose was not my favorite. However that was completely our choice, not a recommendation so we take responsibility for that one. We would consider this a success and definitely a top choice for the next special occasion.