Pretty good oven fired pizza. They have a vast selection but you can narrow down a choice by looking at their categories on the menu placemat. It's a bit crowded in the winter with the large coats hanging off the chairs but I can imagine that it's pretty sweet spot to eat and it's got almost the touristy feel of an Italian ristorante in the summer. I ate half of my pizza and it was pretty good the next day toasted up.