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  • Finally tried it. Its a bit on the pricey side and they try their hardest to slow you down so you don't eat that much and up sell all the expensive appetizers and fancy drinks. They bring you these little dinky bowls to put your stuff in, which when cooked will amount to about 1/2 chinese food take out container. Have to get the all you can eat, or you'll starve to death from lack of food. They have way too many employees working at one time, they could get rid of about half of them and still run the place efficiently and maybe drop the bowl a buck or two, however the waitress we had was friendly, informative & helpful. The format is awkward at best compared to all the rest of the Mongolian BBQ's I have been to across the nation as they try to make this a restaurant experience & show instead of a Mongolian BBQ. It gets extremely crowded during the dinner hours and extremely loud, so crowded your practically bumping elbows with the party next to you. When you get up 3 tables have got to slide out of your way so you can squeeze through the little 4 inches in between tables (little over done, but you get the point). Kinda curious why they put on a "fire show" when they want you to sit down after giving them your bowl, you cant see it due to the booths and the yelling and gonging is kinda annoying. If your tall like me, expect a workout to get anything under the sneeze guards. This place must of been designed by midgets (no offense to midget architects). The meats are average and they have a fair selection of veggies, but the sauces are either too sugary or too salty and unusually thick (like molasses) and its hard to fine tune to taste especially for heat. Don't listen to them when they say their sauces are hot. I dumped a ton of their real hot one (Khanzu Sauce) and it barely spiced it at all, and their powdered spices don't do much either. But all said, I can make a fairly tasty bowl and that's why we came. Roommate really liked the Curry Peanut Sauce. If I was on this side of town, and wanting Mongolian "style" BBQ, I would visit again. I figure I'll get the sauces down eventually, but it is definitely not worth a special trip or traveling from afar like from the Strip or Summerlin. Well see if this place survives (which I doubt), its WAY too expensive for what you get.
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