Tried this place after a recommendation from a friend.
Seating was limited on a weeknight, so the wait time was long.
The pieorgi's can come either boiled or fried, I tried both and do recommend the fried over boiled due to taste and texture. The pierogi filling is the same regardless of what style/toppings you order. Overall the pierogi's are very tasty and the portion size is good and fairly priced.
The waiters were a bit slow in their service, they are always in the back or at the bar it sometimes took some effort to get some service.