When I want fried everything, especially catfish, I head to Razzoo's. I really enjoy the catfish and shrimp platter. I have also had the tchopotoulis (sp?) which is a chicken dish that's very good.
if you are headed here for gator tail, a dish they're well known for, call ahead. On our last visit our very nice waitress informed us that there's currently a shortage from the farms who supply this unique meat. It's very good, by the way, a little like a cross between chicken and shrimp.
As others have already mentioned, it's a lively atmosphere, neat decor, and a fun menu. They also have some interesting mixed drinks. Portions are big, so be prepared to leave with something to take home. Laissez les bon temps rouler!