This themed resturant serves mainly steak but does really well with other species too.
I ordered a medium rare 12oz Ribeye last time I was there. The server asked me to check doneness before leaving and will replace your steak if it's not done right (the table next to mine had that problem). The side steamed vegetables were cooked just so it's still crunchy and fresh. The side green bean was a little disappointing because it was too salty.
But with a name like Texas Roadhouse, most would think that their best dishes are of the cow persuasion. However, I beg to differ. They have the most delightful (barring Chik-fi-let) chicken fingers, named Chicken Critters, I've had anywhere. It's fried with a delicious batter and served with your dipping sauce of choice. Their default dipping sauce is honey mustard but you should order it with breakfast gravy (white) for a true Southern (Southwest) taste.
There weren't too much peanut shells on the floor as the other TR I've been to in the South but I tell you what, the food tastes the same. So if you're lookin' for a grand ole time eatin' and listenin' to country music. Give this joint a try.