Our Dandylion experience started off amazingly.
The server recommended the pig jowl which was not on the menu. He said it was an "amuse Bouche" sized dish so we could still order two appetizers and two mains for the two of us.
The pig jowl was incredible. It wasn't however, small. It was almost main dish sized.
Our appetizers were also incredible- chicken confit and white fish.
This is when things started to go downhill... The restaurant started to fill up, and our server basically disappeared for the rest of the night other than to serve our main dishes which were average. The trout was very saucy and had a fishy taste to it, and the Bavette, while tender was boring.
I would still recommend this place.. But I wouldn't go back.