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  • They do sandwiches and they do them exceptionally well. Hubby and I wanted veal parms so we ordered two. Watching the chef carefully grate parm over the two steaming sandwiches was like a seeing a still out of a food magazine. We enjoyed the little cup of pickled vegetables that came with each plate. The parms themselves were just perfect - tasty veal meatballs, outstanding tomato sauce, fresh and sharp bitter greens, airy and chewy bun, what seemed like some spicy mayo inside. 5/5 would devour again. Though I was wearing a suit and opted for dainty consumption with a knife and fork.
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