One of the few Filipino eateries that has put much thought to is interior atmosphere, showcasing traditional furniture and finish making it feel as if you were actually dining on a Philippine Island restaurant.
Bulalo Soup: beef shank with bokchoy
- Broth was sorta bland, I felt it was missing something.. the beef on the medium-firm side and bokchoy was decent
Sinigang Soup: tamarind and tomato based broth with vegetables
- Had some sourness to the soup, how it should be. I chose to include Tadyang (pork spareribs) and Liempo (pork belly), both were the stars of the dish!
Chicken Adobo: boneless chicken fillet in sauce
- Terrific flavor, different from what I'm used to yet it was a positive change from my family's home cooking.
Beefsteak Tagalog: beef slices with gravy and sauteed onions
- Thicker gravy than the typical more watered down sauce, onions were as expected and it had a hint of salty/fishy flavor to it. Not bad, for me it was a new version of this dish
Melon Juice: fresh cantaloupe strings and juice
- I love chewing on the fruit and sipping on the juice at the same time!
Calamansi Juice: Filipino lemonade
- Its got tart from a lemon and sweetness from an orange/tangerine. they don't make it from scratch, its concentrated but still citrusly refreshing!
I'm pretty picking when it comes to Filipino Food and Overall the food was Good, value was fair, service was decent and ambiance was warm and homey.