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  • My initial thought after visiting 5Church is that it is a very nice restaurant in Uptown Charlotte. The menu offerings are creative, the specialty cocktails and wine list are decently priced and very modern, and the ambiance of the restaurant is unique and trendy. We were with a larger group so we all were able to try a variety of appetizers and dishes. The crab cakes and bacon pizza were delicious, however the gnocchi was a little weird and had some sort of indistinguishable meat thrown in as a "Chef's Choice"...which we all know means whatever they had left over from the night before. The tomato soup was very very salty but the black bean was delicious. The gin fizz cocktail is very interesting, however the spirit and wine selection was plentiful and had something for everyone. For our entrees, I had the duck breast. It was well cooked, mildly seasoned, and everything you would expect for a nice duck breast...nothing more and nothing less. I also was able to try the lamb burger which was good. A friend of mine ordered the Kobe flatiron steak and we were all surprised after tasting how poor quality the cut of meat was. Kobe beef is supposed to be one of the best cuts of steak you can find...and the one he received for his entrees was about as a chewy as a stick of Trident gum. The server was very accommodating and brought out the 60 second strip steak. For the rare steak lovers, I highly recommend ordering this if you ever stop by 5Church. It is one of the most unique preparations of steak I've ever tried. Heavily seasoned and seared on one side while being almost completely rare on the other. It was an excellent cut of steak and definitely the signature dish of 5Church. Overall, 5Church was a pleasant dining experience with a unique atmosphere and friendly staff. It was not particularly memorable but had solid menu choices if you happen to stop by. I wouldn't recommend it as a top place to visit while you are in the area considering the price points and other surrounding restaurants.
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