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  • I went out on a whim, I had no idea what kind of food I was getting into, and I'll tell you I'm glad I did. I decided to grab a red rice musubi and a fiesta plate. I tell you what, it was a fiesta of flavors in my mouth. The meats were cooked to perfection (the ribs are not a meat-falling off the bone type, nor is it meant to be. Just a few bites in, you can really taste the thoughtfulness in preparation of everything down to the red rice that just has this beautiful glow. It "looks" like Mexican rice but it's not - it has a very savory exotic taste to it. The lumpia was fried perfectly. And then there's the shrimp patty.. omg, my only complaint is that there was only one! The chicken kelaguen was definitely new to me - I would best describe it as a shredded chicken ceviche. The fiesta plate really lives up to its name, give it a try!
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