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  • Went for Friday night dinner. It was moderately full. Wait staff was attentive. Surprised in that the buffet area of hot food they have, that most of the hot bins at 7:10pm are either empty or soon to be empty. During the hour, I did not see any other food being added. Did enjoy the brisket that we cooked on our own table. The pork belly was decent. Catfish that was a holdover on the buffet had a decent taste to it. However, it did sit for a bit & had tons of bones to pick through. This was my first Korean BBQ experience. Was a decent try out for something different. However, I would rather search out for more places.
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