I adore the fact that you can get big slabs of buffalo mozzarella on these pizzas. I think everyone's quality of life would improve if they had more pizza with fresh mozza on it. ;) I've had a custom pizza with said mozzarella, and the Pestoral at the urging of my gustatorily trustworthy boyfriend. Both were excellent, though the Pestoral was pretty darn greasy (it is pesto, after all).
I'm not very fond of the pizzeria's layout nor the tables that aren't along the wall. It's always crazy busy, which is why I haven't gone more often. Plus, it's pretty expensive for pizza. Still, it's delicious and worth trying!