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  • I will give this location a negative 1000 not an exaggeration over 2 hours and 45 minutes before we got pur food. And it was awful no flavor porkcops smothered in gravy and we needed steak knives to try and cut through they were so hard. Greens, cabbage, and macaroni and cheese just dry. The only thing that was decent was the kool aid. The original location needs to send over the chef and the kitchen manager to teach them how to cook large portions and put a system in place for better rotation of food preparation . Also don't tell people it is going to be an hour and a half to get your food after you have waited an hour to be seated. Advise that in the beginning to give people an option if they even want to stay. I will NEVER come to this establishment again. I will also advise everyone i know to avoid this place like the plague. Posting on Facebook and instagram .
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