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  • I've been going here since they opened, which is roughly the past 20 years. The early years were awesome, great value, so busy, so fresh. It has slowly been going downhill. My wife and I ate here for New Years Eve a few years ago and it was still pretty good, 4 out of 5 stars. Have gone about once every few months in recent years. We went back this past Sunday, first time in about 6 months, and wow, the trend seems to be escalating. Men's room had a little bit of graffiti. Wok area for 'custom' stir fry was never manned; I didn't bother to ask. Boneless spare ribs were disgusting, tons of cartiledge and fat. More of that than meat. Chicken on a stick, a regular favorite of my 6 year old's, was found to be tough and dried out. General tso's - very chewy meat, overbreaded on top of that. I shouldn't even call it meat, makes me sick thinking about it. The spring roll my wife bit into was terrible, the oil literally came pouring out! The won ton I tried seemed to be a day old. The dough was tough and dry. The hot tea was not good. Weak and poor taste. I was sick the next morning. Now maybe it wasn't from this meal, I can't say for sure. Since they are fairly close to home and since we have been patrons from the very beginning, I will probably give them one more chance. In a few months, when hopefully they have had the time to make some changes. If they improve, I will definitely come back here and update the review as I have for other reviews before. Update 11/10/14 I promised we'd give it another shot. We went yesterday. The pineapple chicken is quite stringy. Chicken on a stick was decent this time. General Tso's didn't feel like good chicken. Crab rangoons were very short on filling compared to better places. Bathrooms are again kind of nasty, not necessarily disgusting but beat up and in disrepair. They've made a couple improvements, I will bring them up to 2 stars. The value isn't bad and the selection is huge, but there's a reason teh tables aren't packed.
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