rev:text
| - I have been eating and enjoying a few adult beverages at this saloon since 2001. It had the best waitresses, and the food was amazing..... And then a corporation purchased the bar a few years ago. The draft beers shrunk in size, as did the food portions. The good waitresses all left, and now it is hit or miss with the new staff. The prices have all inflated, but the taste is not near as good as it was before the corporation came in.
We used to eat there 2-3 times per week, and I woujld bring every guest from out of town there. Now I eat there twice a year, only when forced by a friend that is visiting from out of state, and only when I can't convince them that the experience is not the same. After expensive, smaller drinks and food, less tasty food, and less friendly waitresses, my friends agree and do not want to return either.
As a side note to RoadRunner.... Hire Roxy or Keisha back as a manager, and have them train the staff. Get away from cheaper food (your salsa tastes like BBQ sauce with tomato sauce, and your ranch is watered down). Go back to the way it was before the corporation took over.
|