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  • As a kid, the City of Cleveland was ripe material for every stand-up comic in America. The City's economy was in shambles, the sports teams sucked and Lake Erie was so filthy it was lit on fire once a year. But let me tell you something my faithful readers. When it comes to food, Cleveland is no joke. This City is a foodies wet dream. I dined at some wonderful eateries on my recent trip to the City on the Cuyahoga. But Lola topped them all. Chef Michael Symon has put his own spin on American Cuisine, and I'm here to tell you first hand....Its delicious. Lets start out with the drinks. I ordered a bourbon and water. Not that I'm complaining, but it was all bourbon. About 12 ounces of it. I would hate to see size of a double. There's nothing like preparing for a big meal with a belly full of Bourbon. We were lucky enough to sit at the Chef's table which was a nice touch. I love watching a well run kitchen at work. There was one recommendation we received from everybody in the kitchen. ORDER THE BONE MARROW!!!!!!. Well heck....you don't have to tell me twice. Thank God we took their advice. I've ordered this decadent appetizer before, but it was never served like this. The marrow is served out of the bone and seared on the outside. It's served with bread and three different sauces. The sauces were not needed. The marrow tasted like the most delicious and decadent pork rind you could ever imagine. Utterly amazing! For my entree, I opted for the beef, hanger steak served with pickle sauce and chilies. The meat was under the table-knocking good. The dish was beautifully presented and mouth watering. Here's the five star bottom line: If you are in Cleveland for more than a day and don't dine at Lola, you're an idiot. And no! I'm not joking. The quality of food, service and atmosphere are top notch. Not only that, its affordable. You would pay twice the price for a meal of this quality in Chicago or NYC. Lola ranks near the top of the best restaurants I've ever visited.
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