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| - I don't know if it's just me, but we thoroughly enjoyed the experience. We wanted a place that would seat six (two children) on a Friday evening, and as early as we were out, it was no problem. Our waitress was fantastic from the start. I didn't quiz her knowledge on the wines (just asked for a list, which she happily offered to retrieve for me) because if I was *that* picky I'd ask for a sommelier (or at least dine at a place with one on staff).
Food was good - not mind-blowingly fantastic, but very decent. They made the sauces interesting and the veggies were fresh. Unfortunately, they didn't have single pizza slices, but our waitress told us they'd happily make any pasta dish into a kids size. They offered two kinds of bread -- plain French of "garlic Italian." Yes, it's greasy, yes, it's brown, yes it's delicious!
In the end, the waitstaff and atmosphere made this a place I'd go back to in a heartbeat. The price was decent for the amount of food (every portion was huge -- two times as much as we'd eat).
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