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| - Dilworth Tasting Room is legit.
My girlfriend and I were looking for a place to go grab a couple of drinks to break up the monotony of the week by eating all of the same food all week after mass-cooking on Sunday. She suggested Dilworth Tasting Room. I gave it a quick lookup and agreed.
When we arrived, we were given the option of sitting inside - which is super nice - or to sit outside with some heaters. We chose outside because it wasn't too cold yet in December. The employees turned a few heaters on for us and pushed them close to ours seats so we could be cozy sitting outside!
Looking through the menu, our server, Nadine, was extremely helpful and really nice. She gave us solid recommendations on what wines we should order as well as the cheeses on the menu. I did a flight of whites (three good pours for $20) and they were all delicious.
We first ordered the Espana flatbread. It was OK. It tasted good, but it was something I felt like we could have easily made at home.
The real mind-blowing incredible fantastic thing about this dining experience was the cheese plate. This was hands down the best cheese plate I've ever had. We ordered the large plate - 3 cheeses and 3 meats. The money cheeses were the Rembrandt - which is an aged Gouda, and the Cambolzola - which is a fruity goat cheese. For the charcuterie we got prosciutto, coppa, and calabrese.
These cheeses were so. damn. good. They made everything on the plate taste better. Apart from the meat we ordered, there were apples, almonds, olives (ick), walnuts, three different kinds of bread, fig jam, AND orange marmalade which was amazing.
There was a ton of cheese so Nadine was able to bring us more fig jam and more bread for us to finish it off. I don't know how to describe the entire experience from the service to the cheese plate other than delightful.
WILL BE BACK AND WILL TELL FRIENDS.
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