This is an interesting fusion of ideas. You can do a $25 all you can eat menu where you select everything you'd like - from noodle/rices, meats, veggies and choose the broth you'd like to boil it in. Basically Asian style food but in a French fondue style. The meats aren't your typical meats, but more like the consistency of beef carpaccio (and even looks like that) but I would definitely cook it. The vegetables are also have some different ones that I haven't seen at any Asian restaurant before - namely the mushrooms. The crab was quite small, wouldn't probably get that again. Be mindful that whatever you select they bring quite large portions of. If I go back I will probably say something like "5 shrimp," or "2 bok choy stalks" otherwise its way more than you'll want to eat. The menu says they charge for oz's you don't eat, so just be careful not to over-order on the first go (we kind of did). All the broths were good, definitely changed the flavor of the food so I recommend getting a few for variety. They also have great prices for drinks, I was impressed!