In October we were in Tuscany for two weeks, and enjoyed a number of great meals. Walking into Forno 301 was like being transported back to Lucca, to enjoy great food.
We were started off with roasted califlower in a tomato sauce that was delicious. The Forno 301 pizza and house special chopped salad of the night, with arugula, radicchio and fennel, were both delicious. The house vina rosa is a very good compliment to the courses. The service was great, and they're passionate about their food.
I'll definitely go back and recommend it to all my friends.