The place is pretty small and we were thankful we made reservations. I enjoyed the decor. Wait staff was nice, polite and friendly. I hate how alot of smaller places like this have you cramed right up beside the next table, but at least staff here tried to space people out as best as they could. Now for me it was over priced for anything other than a plain burger. So we both got burgers. I asked to have muchrooms added to mine since I had a choice of swiss cheese, and either the waiter is new or thats a strange request..since the waiter acted like it may be an issue, and they may not have them ( in my head I'm thinking this suposed to be a place of meat, what do you mean you may not be able to add mushrooms) but as an Avid mushroom lover it wasn't strange to me. After checking with the chef he said it was not a problem ( was charged 2bucks for them) my burger and fries were cooked perfectly even though I asked for ranch on the side and was told they did not have it(what!). ALSO my burger meat seemed much smallert than the bun. The food was enjoyable, it was a comfortable relaxed setting. However I do believe for us this was just a one-time try.