Just got a pizza for the first time here. I didn't know that it changed ownership a year ago. Anyway, this place was pretty tasty. George the owner was there and made out pizzas himself. He told us his brick ovens are 15 years old which is exciting if you know pizza. The pizza was a nice classic old school pizza. Lightly crispy and chewy crust. Very happy to have a good independently owned spot by the house to order from.