This was the place to be on Friday night...packed to the gills and the food was best I've had in awhile. We had the garlic truffle bread which is served in a small cast iron skillet, the diver scallops on a bed of lemon risotto with butternut squash and the house bolognese which was load with a ton of meat with good fennel flavor. Lastly we ordered the affogatto with salted caramel, the salted caramel bundino, and a jump start