I really like this unpretentious and delicious new restaurant. I took my friend out there and we ordered the GalBi JJim for two people (32$). It was absolutely perfectly seasoned and cooked. Very delicious and the right size.
What sol could do better:
Seeing the garbage and fluorescent light of the back really kills the decor in half the restaurant.
The music could be better.
The menu has a lot of value (good food and good prices) but it is hard to see that. I recommend simplifying the menu to one page and have the waiters answer more questions. Also adding some a la carte or sides that you can up sell will increase the perception of value and increase engagement and report with your great staff.