Love love this place! Wasn't very busy which was good for me but I don't think anyone knows about this place yet. I came here for the uni udon and it was really good but I think they should use real udon noodles instead of what they put in which was like a linguine. They had kanpachi sashimi with yuzu on the special black board wall which I had to try was melt in my mouth good!!I also had the squid ink fried rice with uni and squid which was so delicious and I'm still thinking about it and we ate there a week ago! We also had some skewers which came with different salts which was very delightful! Definitely coming back!