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  • I ordered the meat medium which means it's sliced from the middle section of the brisket where you get the perfect slices of beef that are both lean and fat. The meat is moist and the fat is not intrusive. We have it programmed in our heads to stay from fat like... it was fat or something. But in this case you need it; the fat stays soft and doesn't eat like hardened gelatinous snot. But even if it was, it'd be the most delicious kind. The fat is where the flavour is and that is where it's at.
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