We were only able to grab a high top in the bar for Happy Hour. The draft beer selection was pretty extensive and the HH prices were reasonable. we really enjoyed the smoked chicken flatbread and catfish tacos on the HH menu as well. The Chef popped out of the kitchen in his chefs coat and trademark bandanna so at least we know he is in the kitchen putting the final touches on everything before it hits the dinning room. The whole experience was classic McGrath circa Roaring Fork and P. Blue Ribbon (I thought it was good despite its short tenure). This one will last.