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  • I love this restaurant. The food is inventive and delicious. The chef will make special vegetarian dishes off the menu, which I have tried a few times. I love, love the salad with blue cheese and carmel corn. The burger is good, too. And the halibut is amazing (when they have it). I also have had a peanut butter dessert that was excellent. I also really like the atmosphere. The "floating" wine cellar is beautiful. And the contents are amazing. Best of all is the service by the best waiter ever...Winston.
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