Came here for restaurant week last week and we were blown away at how delicious everything was. We sat outside on a perfect phoenix night and had the friendliest waiter, whose name I unfortunately cannot remember. We had a brussle sprout caesar salad that I wish was on every menu everywhere, I would eat a lot more salads, that is for sure! We had porkchops for the main course which were awesome but the highlight was the dessert. We were so full when we left and cannot wait to go back and try what else they have