Took a little bit to get our bearings - first time here after years of coming to Barrel Grill - and were unsure where to start. Owner Jerry suggested the Del Mar (beer battered fish) taco. The fish melted in my mouth. The carne asada taco, the staple, also was spectacular. Then there is the Queso-Taco - crispy, fried cheese surrounding a protein filling of your choice - we went with carne asada. Angels sang, children wept and all was perfect in the world.
Come here. Eat the Queso-Taco and realize how incredible life can be when wrapped in cheese and corn tortillas. For your sake, I beg you.