The food is fine, not great, fine. I feel it is overpriced for what it is.I can't say that a regular burger with caramelized onions or blue cheese is now a gourmet burger and charge too much.Several people have complained about the service and I agree - they are really understaffed. The staff is great but they have crammed so many tables into a very small room that the wait staff can't keep up. This is an old house they converted into a restaurant/bar so the dining area is the living and dining rooms. If the weather is nice, outside area is nice , but again, slow on service.